Urban Garden and Small Farm Workshops
Updated: Jul 26, 2020
Seedlings 2 the table
We are continually sharing our experiences and learning from other gardeners, farmers and agriculturalists. Here we will share and discuss information pertaining to cultivating a healthy diet from a seed to a meal.
Currently growing in our garden : Tomatoes, Peppers, Egg Plant, Corn, Horseradish, Ginger, Basil, Dill, Thyme, Squash, Beets, Spinach, Blueberries, Currents, Raspberries, Strawberries, Wheatgrass, Cucumbers, Snap Peas, Mint, Cilantro, Mullein, Nettle, Queen Ann's Lace,
(this would be a good section for Tara to talk about permaculture and the importance of maintaining a healthy symbiotic relationship with our gardens)
Do you have a post in mind for our blog?
Our site messages are read daily as we continue to create and post content.
Eventually I'll put a happy little paragraph here about prepping seeds for planting, sprouting, cloning and storage.
Involving the whole family in gardening / farming gives a scene of pride in every bite at the dinner table while helping get the chores completed.