Urban Garden and Small Farm Workshops

Updated: Jul 26

Seedlings 2 the table


We are continually sharing our experiences and learning from other gardeners, farmers and agriculturalists. Here we will share and discuss information pertaining to cultivating a healthy diet from a seed to a meal.

Currently growing in our garden : Tomatoes, Peppers, Egg Plant, Corn, Horseradish, Ginger, Basil, Dill, Thyme, Squash, Beets, Spinach, Blueberries, Currents, Raspberries, Strawberries, Wheatgrass, Cucumbers, Snap Peas, Mint, Cilantro, Mullein, Nettle, Queen Ann's Lace,


(this would be a good section for Tara to talk about permaculture and the importance of maintaining a healthy symbiotic relationship with our gardens)


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Eventually I'll put a happy little paragraph here about prepping seeds for planting, sprouting, cloning and storage.


Involving the whole family in gardening / farming gives a scene of pride in every bite at the dinner table while helping get the chores completed.

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3125 Fairfield Street

Philadelphia, PA 19136

info@shine4u.org

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Wednesdays:  8am - 1pm 
Fridays:  8am - 1pm

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